THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

ok..THANKS ...
I never separate the point and flat ... hmmm ...

do those cabelas 15 inch bags work with the foodsavers ? I was assuming that 11 inches was the max ? If there's a special model, lemme know what it is because I now have to have one .
 
You people that are vac-sealing the briskets with a foodsaver ..how do you get something that big in a foodsaver bag? I would love to vac the briskets and butts but can't find any way to do it with a foodsaver. We used to sell the Weston units that were much larger but they sucked ..well they didn't suck ...


Take Scottie's (Cancer Sucks Chicago) class and you will find out how to trim a brisket with the point intact and trim a Butt and they both will fit whole into a 11" Vac-N-Seal Roll Bag......
 
I have no idea if the cabelas will work on a Foodsaver have not used one in 3 years, but I would venture to guess no...The food saver bags work great in the CG-15, but I think food saver designed those units to only work with their bags, reason why they are textured the way they are.
 
Back
Top