tom b
somebody shut me the fark up.
- Joined
- Oct 12, 2015
- Location
- Temecula, CA
I made this Thursday when I watched my Chargers pound the Donkeys :clap2:
any way there wasn't much in the frig but I had some left over tri tip so I though how about a Philly cheese steak something or what ever kinda pie
gave a quick saute to some onion mushroom and bell pepper after I tossed the meat with the mixture and used mozzarella and jack cheese and a little evo
added some more cheese
about 12 minutes it is done
this did not suck! some Hatch green would have been cool:doh:
any way there wasn't much in the frig but I had some left over tri tip so I though how about a Philly cheese steak something or what ever kinda pie
gave a quick saute to some onion mushroom and bell pepper after I tossed the meat with the mixture and used mozzarella and jack cheese and a little evo
added some more cheese
about 12 minutes it is done
this did not suck! some Hatch green would have been cool:doh: