Tri-Tip Help

[scott millman]

I currently am doing 2 pork butts at 235, going to put a Tri-Tip on.....what is suggested time/temp for this.....thinking of keeping the temp. consistent...any ideas on time, internal temp to shoot for, and do I pull and sear for better results or pulling/foil/rest then serve?....the Tri-Tip is 4 lbs and rubbed with Santa Maria seasoning. Also thinking of Medium to Medium rare to shoot for if that makes a difference. Any help will be appreciated.

 

[mbshop]

tri tip to 135 and then take off to char the outside.

 

[Ross in Ventura]

I pull at 122* and then sear

Ross

 

[cameraman]

nice

 

[californiasmokin]

I sear first.This was pulled at 145 and rested for about 15 minutes.It is a little overdone for my taste but my wife and kids don't agree.:lol:

Cut across the grain.

 

[sfbbqguy]

What Paul said...maybe just pull a little sooner.
Love Tri-Tips!
Good luck...make sure to post pics.