Tri-Tip dinner courtesy of "The Big Dog"

[martyleach]

Found a nice tri and decided to put the 26 inch Weber to work.


Gave it a reverse sear.


Sliced up that heavenly cut of beef


Plated with smoked tater salad and an asparagus thing my wife makes. Cooked asparagus, then marinated in Italian dressing with lots of capers thrown in. Then top with Feta cheese when plated. One of my favorite sides.


One of my favorite meals..

 

[CharredApron]

That is a little slice of Heaven, Marty! Nice job.

 

[beercuer]

Yum, yum! Way to go, Marty! Is that a Victorinox carving knife?

 

[fingerlickin']

That's a good lookin' plate Marty! :thumb:

 

[frognot]

Mighty tasty lookin' meal there Marty!

And mighty snazzy handles there!

 

[Oldbob]

That Looks absolutely Perfect Marty !!

 

[landarc]

Wow, great cook Marty

 

[Ryan Chester]

$$$$$

 

[joshcary]

Looks wonderful! Makes me want to fire up the grill and knock out a tri-tip for dinner...

 

[chicagokp]

looks delicious! :hungry:

 

[NorthwestBBQ]

Wish I could have been there. That Tri looks awesome!

 

[squeekykleen]

Looks spot on to me!

 

[Bonewagon]

Outstanding! I'd love to hit a plate of that! :clap:

 

[morgaj1]

Looks great!!! What did you season it with?

 

[Titch]

Send some down here please:thumb:

 

[Gore]

Beautiful, Marty! :thumb:

 

[martyleach]

Looks great!!! What did you season it with?

I used Susie Q's Santa Maria rub because I ran out of The Rub Company's Santa Maria rub. Got more ordered though!

 

[leanza]

Excellent looking T-Tip. Looks like about 2.5lb or so. How did you season it and how long did you cook it at what temp, if I may ask.

 

[VA-Dave]

You nailed it Marty!

Looks almost as good as the pastrami.

:grin:

Dave

 

[Will work for bbq]

Awesome looking meal Marty. :hungry: