G'Day Bruces! :becky:
Yesterday I took a vac packed tri-tip out of the fridge.
Marinated in Oakridge Black Ops and EVOO for a week.
On the Weber indirect.
Some reverse searing once it was about 110F internal.
What you don't see is a long rest in foil and an old bath towel for over an hour.
Took it over to my neighbors place where we usually have a Sunday afternoon get together.
Sliced half of it on a small board.
And we ate it right off the board with some Scotch.
Sliced the second half and attacked it the same way.
That, my friends is a happy meal!:mrgreen:
Cheers!
Bill
Yesterday I took a vac packed tri-tip out of the fridge.
Marinated in Oakridge Black Ops and EVOO for a week.
On the Weber indirect.
Some reverse searing once it was about 110F internal.
What you don't see is a long rest in foil and an old bath towel for over an hour.
Took it over to my neighbors place where we usually have a Sunday afternoon get together.
Sliced half of it on a small board.
And we ate it right off the board with some Scotch.
Sliced the second half and attacked it the same way.
That, my friends is a happy meal!:mrgreen:
Cheers!
Bill
