THE BBQ BRETHREN FORUMS
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Tonight’s dinner: A tease...
- Thread starter Aggie12
- Start date
I like where this is going...
MisterChrister
Quintessential Chatty Farker
- Joined
- Apr 28, 2012
- Location
- Wis-con-sin
Sign me up for some of that!!
Sorry, didn’t get a chance to post the rest last night. Let me just say the slow’n sear is capable of putting one heck of a sear on some meat!
Cooked indirect for awhile at about 250-275.
Searing...
Searing...
This looks about right:
To be continued...
Cooked indirect for awhile at about 250-275.
Searing...
Searing...
This looks about right:
To be continued...
Awesome - Never fear the flame!
Got a couple of those in the deep freeze waiting on better weather.
Great job on that one.
Got a couple of those in the deep freeze waiting on better weather.
Great job on that one.
jzadski
Babbling Farker
Looks delicious...one heck of a steak
Greygoose
is one Smokin' Farker
Nice !!!!!
What did the rest of the fam get to eat,,,,rice krispies !!!!!
What did the rest of the fam get to eat,,,,rice krispies !!!!!
Mighty fine!
That looks perfect.
My kind of plate Aggie.
