Tomahawks with board sauce

[SirPorkaLot]

Broke in the new grill tonight with some tomahawk steaks from Wild Fork Foods.

Seasoned steaks with with Q-Salt

Then grilled them over a live fire on the new Shirley Fabrication Santa Maria/Fire Pit.

When they were done, I sliced them on top of a garlic-herb board sauce with fresh herbs (and a Meyer Lemon) from the Naturiffic greenhouse.

Delicious!


Sent from my iPhone using Tapatalk

 

[ShadowDriver]

What a great way to break in the new piece of kit!

Love that last shot with all the herbs and lemon slices and whatnot... I'm sure it was outstanding!

 

[Hoss]

Dammitboy!

 

[halfcocked]

Great meat on a great rig.

 

[Stingerhook]

Heck yeah John.

 

[SMOKE FREAK]

Looks as if the learning curve on the new grill is pretty smooth. :thumb:

 

[SoCalWJS]

Well done!

There’s just something special about the flavor of a Steak grilled on a Santa Maria Pit over Hardwood. LOVE the flavor!

 

[bowhnter]

Those look amazing!

 

[jzadski]

Very impressive and in my book brave inaugural cook.

 

[ronbrad62]

Touch them all, because that is a home run! You even get style points for the cutting board shot! I have no doubt that this is just the beginning of a beautiful relationship.

 

[Big George's BBQ]

OUTSTANDING It does not get much better than that John
I see you having a lot of fun with that

 

[SirPorkaLot]

OUTSTANDING It does not get much better than that John
I see you having a lot of fun with that

It is going to be so much fun!
I’m not sure how I’ve lived this long without one of these.

 

[ss4825]

Awesome looking cook.

 

[Bluebird]

That looks amazing!

 

[Dweverett]

Great way to break in the new grill!

 

[Al Czervik]

Two words come to mind... "meat coma" :clap:

 

[charcoalwilly]

Loving everything about that cook!