SirPorkaLot
somebody shut me the fark up.
Broke in the new grill tonight with some tomahawk steaks from Wild Fork Foods.
Seasoned steaks with with Q-Salt
Then grilled them over a live fire on the new Shirley Fabrication Santa Maria/Fire Pit.
When they were done, I sliced them on top of a garlic-herb board sauce with fresh herbs (and a Meyer Lemon) from the Naturiffic greenhouse.
Delicious!
Sent from my iPhone using Tapatalk
Seasoned steaks with with Q-Salt
Then grilled them over a live fire on the new Shirley Fabrication Santa Maria/Fire Pit.
When they were done, I sliced them on top of a garlic-herb board sauce with fresh herbs (and a Meyer Lemon) from the Naturiffic greenhouse.
Delicious!
Sent from my iPhone using Tapatalk