Today's Cook

[bcis93]

Did some pit tempature tests today using a Data Logger & type K narrow channel thermocouple wire My goal was to determine the actual temp difference between my mounted Spicewine guages and the center of the pit where I actually cook. Last week's Q seemed a bit over-cooked and dry but the temps and times were dead on. The results confirmed my theory! I plan to share details of my test as soon as I can collect my notes & thoughts. I also have some cool pictures and graphs to support my findings. Here are some fruits of my labor! enjoy!

 

[big brother smoke]

Brother, I do not know much about what you are talking :shock:..... but I think it translates to good eats!

 

[bcis93]

Pulled Pork

Finally finished!

 

[BBQ_MAFIA]

Those all look great.
Thanks for the pics.

 

[Oldbob]

Brother, I do not know much about what you are talking :shock:..... but I think it translates to good eats!

I agree with Big Brother Smoke...But to Me all the Readings Calculate to Good Eats !!:eusa_clap

 

[Muzzlebrake]

did you use "cool" and "graph" in the same sentence?
lol

that food looks cool!

 

[smokincracker]

Looks good bro!

 

[Wicked_Too]

Whens dinner????