Todays Brisket

[fat heads bbq]

Hot and fast cook. 325* avg temp. On at 10am off at 3pm. 2hr rest this is what we got. Thanks for looking.

 

[Guando]

Yummy...

 

[Diesel Dave]

Mighty fine briskey there.

 

[scp]

That looks soooo good....I may have to do one tomorrow.

 

[HeSmellsLikeSmoke]

Holy moly, you nailed that sucker!

 

[Blythewood BBQ'er]

Nice one!!

 

[Ron_L]

Nice looking brisket!

 

[chicagokp]

looks great!

 

[swibirun]

Dang, that looks great! Nice smoke ring, juicy and the only problem with it was that I don't have any!

Went to Costco Friday looking for briskets but they only had choice flats for $4.19 a lb. No prime and no packers.

 

[Wneill20]

Nice looking Brisket did you foil at all and when ?

 

[FatCoyote]

Looks sooooo good.

 

[sliding_billy]

Great work.

 

[fat heads bbq]

Nice looking Brisket did you foil at all and when ?

put in pan with rack at 160*. added 1cup beef stock. wrapped with foil. left one corner open to vent. pulled at 198*.

 

[Wneill20]

put in pan with rack at 160*. added 1cup beef stock. wrapped with foil. left one corner open to vent. pulled at 198*.

So the rack held it up out of the Juices,packer or flat? That is the juiciest brisket i have ever seen and nice smoke ring. Great job :thumb:

 

[fat heads bbq]

So the rack held it up out of the Juices,packer or flat?.

yes the rack kept just above the juices. it was a 19.5# packer.

 

[fat heads bbq]

here are the burnt ends.

 

[Diesel Dave]

It just keeps getting better :hungry:

 

[grillinguy247]

Nice brisket. Couldn't have done it better myself :thumb:

 

[Beekeep]

That looks great.

 

[ChickenWang]

I would have to say.. "That's perfection" :clap: