stiggia
Wandering around with a bag of matchlight, looking for a match.
Hello
Time ago a bought at the supermarket 4 pieces of beef ribs.
I had a misundestandig with the butcher and i got it of "piemontese" cow,
a famous italian breed that is famous for be super leen(i'm in italy).
I cooked a couple and put the others in the freezer.
They turned out decent but not super good.
I need some suggestion for smoking the other 2 pieces and ho to handle lean meats in general.
thanks
Stefano
Time ago a bought at the supermarket 4 pieces of beef ribs.
I had a misundestandig with the butcher and i got it of "piemontese" cow,
a famous italian breed that is famous for be super leen(i'm in italy).
I cooked a couple and put the others in the freezer.
They turned out decent but not super good.
I need some suggestion for smoking the other 2 pieces and ho to handle lean meats in general.
thanks
Stefano