If it takes 12 hrs for a brisket and butts, when they are done you take them off the smoker. Then for Ribs it takes 3-4 hrs and chicken 2 hrs how do you time it all for the box's so it wont be cold. When you take the butts and/or briskets off you have at least a 4 hour wait time till the ribs are done... If you keep them wrapped in a cooler until turn in will they not still be cooking? untill you unwrap them? I just need some timming help
Thanks
Thanks