Time for a little sausage

[WineMaster]

Ground and stuffed last night. Didnt get any pics of that cause well its grinding & stuffing. Letem work overnight and started the MJH at 8:00. Sausage on at 9. Pit locked right on at 110 to dry the casings. Then on to 130 for a hour or so pouring the apple to it!

Getting Yummy!!!

 

[wyocurt]

Good looking

 

[Teamfour]

Niiiice!

 

[HeSmellsLikeSmoke]

Looking good so far. So, what kind of sausage? Wood? Etc.?

 

[WineMaster]

Its Garlic Jalepeno and Im using apple.

 

[Bluesman]

I just sent you a PM with my address...............yum

 

[WineMaster]

6 Hrs in and 19 degrees left.

 

[chad]

Very nice. That reminds me that I have 5# of ground pork in the freezer waiting on time to make a batch of Jamaican jerk sausage...hmmm, wonder what I have going on this weekend? :mrgreen:

 

[WineMaster]

The MJH is still locked on. This cooker rocks!

With a little help from the Digi Q

 

[chicagokp]

That looks good right there! :thumb:

 

[JimDandysNYDan]

Sweet...enjoy.

 

[cowgirl]

Lookin' great!

 

[Big Mike]

Nice. I'm out so it is about time for me to make some myself.