brandonh1987
Full Fledged Farker
- Joined
- Jan 21, 2013
- Location
- AZ
Hey All,
Was looking at adding a pellet pooper to my arsenal. I just don't have the time anymore. A traeger dealer around here and was eyeing the timberline 850.
Any timberline users here? How do you like it? I would mainly be using it for brisket, pork, turkey, and burgers. Looking for advice on the following.
Smoke profile? Assuming I'd use lumberjack pellets and not traeger. Obviously I won't get a heavy smoke, but a nice subtle flavor is what im looking for. Not overpowering.
Able to produce a nice bark?
Steady temp in cold weather?
THanks!
Was looking at adding a pellet pooper to my arsenal. I just don't have the time anymore. A traeger dealer around here and was eyeing the timberline 850.
Any timberline users here? How do you like it? I would mainly be using it for brisket, pork, turkey, and burgers. Looking for advice on the following.
Smoke profile? Assuming I'd use lumberjack pellets and not traeger. Obviously I won't get a heavy smoke, but a nice subtle flavor is what im looking for. Not overpowering.
Able to produce a nice bark?
Steady temp in cold weather?
THanks!