Thinking H&F FB

[16Adams]

Nice small under 11# full packer. Trimmed up tonight going to cook tomorrow. H&F Foil boat. By that I mean 300°+ - Even though graded choice but sure looks lean. Went with half inch fat. Doesn't have to be pretty for long, going to chop and cube for various wants. Perhaps a trophy slice pic if deserved. SPL for rub

 

[SMOKE FREAK]

Was just lookin at a select brisket for $1.99/#.

Passed since I have 3 choice in the freezer.

Thinkin I ought to get it to grind for burger and sausage.

 

[16Adams]

Yes sir, ground brisket thru a #10 makes great everything. Twice if needed. Should've ground the flat on this one.

 

[16Adams]

For better for worse and to future chili.
I just heard a rumble of thunder. Best go tent my intake and exhaust.
That'll scare the rain away

 

[Maylar]

Hide Mr. Gnome.

 

[16Adams]

Storm made it to two miles split and went around. Few drops only

 

[16Adams]

Brisket wrapped, added ham

 

[16Adams]

Re: brisket. Just inserted Inkbird remote thermometer. 187°IT in thickest part of flat. About 3.5 hours

 

[16Adams]

Brisket 4 hours 10 minutes 203°IT removed. Added some bacon grease, rewrapped and into cooler for couple hours

 

[kevinstaggs]

Hide Mr. Gnome.

No don't. The the little dude fend for himself.:-D

 

[16Adams]

Acceptable. Needed about another hour hold IMHO
Bark 10
Taste 10
Texture 8 perhaps 7.5

 

[cowgirl]

Looks danged fine!
Happy Easter Mr. an Mrs. Adams!

 

[tom b]

I'm full but I want to lick it

 

[Big George's BBQ]

That looks like all 10s to me. Hope you and your Bride had a Nice Easter