BackYardRob
Full Fledged Farker
I have a PB pellet grill that I enjoy very much. But thinking of adding a rotisserie to expand it's capabilities. I do NOT need ideas on how to make it happen, I've already done the design. Just looking for input on what you folks think about it's practicality. I see Gyro meat, wings, and the obvious birds and roasts with a slightly added dimension.
So, what do you think??
So, what do you think??