thighs

[Rick's Tropical Delight]

of the chicken

whaddaya think ?

 

[The Pickled Pig]

Great looking thighs Rick!

 

[jestridge]

You got nice theighs Ricks

 

[JD McGee]

Sweet...I'd hit those! What rub and glaze did you use Rick?

 

[cowgirl]

Mmmm, Rick, you do make awesome thighs.

 

[BBQ Grail]

I think I'd like to eat a couple of those thighs. Great job, Rick!

 

[Rick's Tropical Delight]

Sweet...I'd hit those! What rub and glaze did you use Rick?

dizzy pig tsunami spin and blues hog and cherry chips

 

[JD McGee]

dizzy pig tsunami spin and blues hog and cherry chips

Nice...I have not tried DP's Tsunami Spin yet...must order ASAP! Thanks Bro!

 

[jeffjenkins1]

Rick, you have nice thighs! Quick question, are you gonna show us some breasts soon?

Jeff

 

[Smokin' Gnome BBQ]

Nice...I have not tried DP's Tsunami Spin yet...must order ASAP! Thanks Bro!

think its good on chicken??????try it on a baked potato!! the stuff rocks!

 

[Quiggs]

Nice pic's!!! Loooooking gooooood!

 

[Mad Max]

Great looking thighs, Rick.:-D

 

[N8man]

Your FoodPron just blows me away......Nice!!!!!

 

[Barbarian]

sum beetch that looks good!!!!!!!!!!

 

[Hook_Line_and_Sinker]

of the chicken

whaddaya think ?

I think I'd hit that , and hit it hard!

 

[BlueHwyBBQ]

Those look great! What temp did you cook them?

--Scott

 

[Midnight Smoke]

Rick... Your thighs are..well...very nice! Great cook again!!!!!!!!!

 

[Smokin Gator]

LOL.... I think somebody has the comp bug and is practicing!!!

 

[Rick's Tropical Delight]

Those look great! What temp did you cook them?

--Scott

around 1 hour at 275 and one hour at 300 or so

LOL.... I think somebody has the comp bug and is practicing!!!

wellllll... i have some kinda bug, for sure :shock:
i was trying to see if i could duplicate what i did last weekend at the ohio vet comp, but i didn't trim these much. still didn't get the bite through skin like i wanted. raising the temp more than 325 gets them too dark, but i really like the flavor of this combination. the skin seems to get 'bitethruable' after they are chilled.

 

[vr6Cop]

Those look really good. I've had decent luck with bite-thru at 300.

Tsunami spin + Blues hog. That had to be interesting. I've never sauced any of my TS chickens.