SC_Dave
Knows what a fatty is.
- Joined
- Feb 8, 2010
- Location
- Hickory, NC
Anyone ever used Suregel or pectin to thicken bbq sauce with?
I usually make 4-5 gallons at once. It a vinegar based sauce and while these type sauces are generally thin I don't want mine like water. I have tried corn starch and I just don't care for the look or taste. I tried arrowroot a couple of times. The first time it did fine but the second time it didn't do very good at all. Lumped up on me, I probably did something wrong I'm sure.....
Anyway, I know nothing about suregel or pectin. Heck they could be the same thing for all I know. Has anyone used them to thicken sauce?
Any thoughts or help are appreciated.
SCD.
I usually make 4-5 gallons at once. It a vinegar based sauce and while these type sauces are generally thin I don't want mine like water. I have tried corn starch and I just don't care for the look or taste. I tried arrowroot a couple of times. The first time it did fine but the second time it didn't do very good at all. Lumped up on me, I probably did something wrong I'm sure.....
Anyway, I know nothing about suregel or pectin. Heck they could be the same thing for all I know. Has anyone used them to thicken sauce?
Any thoughts or help are appreciated.
SCD.