W
worf
Guest
Can anyone point me in the right direction to find a very good thermometer that can stay in the meat while cooking?
I have one that I bought for $30 at Home-Outfitters, but it is farking horrible. Was reading 82C when it was really 50C.
I need one that can run into an Egg.
I have one that I bought for $30 at Home-Outfitters, but it is farking horrible. Was reading 82C when it was really 50C.
I need one that can run into an Egg.