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Cocophone

Well-known member
Joined
Jul 30, 2009
Location
Corvallis, OR
What is the proper method to avoid contamination when using a thermometer?

I'm concerning about checking the temp on pieces of chicken.

Should I wipe the thermometer with a bleach wipe between checking pieces of chicken?
 
I use wipes that I picked up at a rest supply. They are made for stainless steel and are food safe.
 
I have always used alcohol pads. Would those be fine as well?
I wouldn't have thought so but I could be wrong.
We are instructed by the HD to wipe them before and after each use.

I use these...

JSW00004.JPG


http://www.allianceonline.co.uk/kitchen-hygiene/disinfectant-wipes.html
 
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