John,
My wife of late is not happy with a brine, she says she can taste the salt? DUH :crazy: But I just fall over for the tenderness, it doesn't matter if it's on the grill or in a pan out of the smoker so I'm going to give yours a pre-run before the big day. I'm sure it will be a big hit!
I'm going shopping for an Igloo water jug like Alton Brown used on his turkey show, hope to find one on CL for a good price but with the temps there calling for soon I'll be ok anyway.
I have been deep frying birds for years and I have always used Cajun Injector, I'll bet this brine would do well in oil also correct?
Thanks to you and all the brethern for all your help! It sure makes puttin smiles on peoples faces after a good meal a lot easier!!!!:thumb: