The Rub Co. Santa Maria Style Tri-Tip - REVERSE SEAR PRON!!!

[Ryan Chester]

I haven't cooked a tri-tip in a few weeks so I figured I'd get back on the horse. Rubbed it down with a combo of The Rub Co. Santa Maria Style and Original Rub. Also did corn on the cob and some hobo potatoes w/ onions seasoned with the same mix. Cooked indirect to 120* then seared to 133*. Let rest for 10 mintes then put the whoopin on! Enjoy the pron!:thumb:

 

[big brother smoke]

Yum! Nuff said!

 

[Groundhog66]

HE SCORES!!!


:clap2:

 

[deguerre]

I just love the granulation in those rubs. The caramelization is fantastic, as perfectly exemplified in your cook.:thumb::thumb:

 

[Will work for bbq]

:hungry: Just the way I like it yum, I must try your Original rub :hungry:

 

[Moose]

I just love the granulation in those rubs. The caramelization is fantastic, as perfectly exemplified in your cook.:thumb::thumb:

I was going to say the same thing, but I think I already did that earlier today! I really like the blend of those two rubs, as well.

That is classic Tri-tip at its best! Fantastic job! :clap2:

 

[Ryan Chester]

:hungry: Just the way I like it yum, I must try your Original rub :hungry:

Get on it!:thumb:

 

[KnucklHed BBQ]

Mmmm, Tri-Tip... Droooooling...

 

[Phubar]

I want me some of that!

 

[Redhot]

Damn shame we can't get tri-tip here. That is some mouthwatering looking meat right there, taters look good too! :thumb:

 

[OakPit]

Day-um! Nice work brotha!

 

[HB-BBQ]

Looks great Ryan I never get tired of seeing pics of a perfectly cooked tri-tip!

 

[deguerre]

I was going to say the same thing, but I think I already did that earlier today! I really like the blend of those two rubs, as well.

That is classic Tri-tip at its best! Fantastic job! :clap2:

Yep. But that was only the most recent of five or six times you've said it and you KNOW I've been stalking you here.:becky:

 

[Wrench_H]

That looks great, nice work. I need to try mixing these two rubs. Maybe this weekend.

 

[Blackened]

nailed it! let it rest longer though, looks like you have a blood bath on your hands.. Ha

 

[BBQ4FUN]

Yep I'm hungry now! :grin:

 

[Ryan Chester]

nailed it! let it rest longer though, looks like you have a blood bath on your hands.. Ha

It rested 10 minutes. There is no way on earth my hungry pregnant wife was gonig to let that thing sit there any longer.

 

[deguerre]

It rested 10 minutes. There is no way on earth my hungry pregnant wife was gonig to let that thing sit there any longer.

Y'all are expecting? Congrats!

 

[Ryan Chester]

Y'all are expecting? Congrats!

#2 due in May.:becky:

 

[Dave S]

Congrats to you and the Mrs. Ryan.