Clearly this is a troll post because we know that only stick burners can produce quality q.
Maybe I missed it, but what wood did you burn? I have been doing half chickens in the pit barrel lately and I have been using apple as that is all I got. Not sure what most use for chicken.
They look great I'm going to ask my wife if I can buy one wish me luck just bought a new Weber kettle 199 dollars on Amazon wish me luck
Do you have a link to the leg racks?
The leg is my favorite part of the chicken to BBQ. I don't do hot wings, I do hot legs instead.
Out of my own ignorance, I'm curious about the final temp. It seems high, but you obviously know what you're doing. Those are great looking drumsticks.
Do you have a link to the leg racks?
Nice looking legs Mr. Walters. (Now I feel creepy.)
Not a troll and I did burn sticks... sheesh! [emoji849]
My comment was total sarcasm. I'm a pellethead.:icon_smile_tongue: