chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
On my burn in temps were a bit loose. Ever since, dead on. Do call Rec Tec CS , but it might settle on its own
On my burn in temps were a bit loose. Ever since, dead on. Do call Rec Tec CS , but it might settle on its own
If i was coming from a Shirley, I would be looking at Pitts & Spitts, MAK and Yoder in that order.
On the burn in ... it takes time for the auger to get primed. And the pid controller to learn also.
I thought this thread was dead?
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Figuring out a Yoder YS640s. Maybe a little too long? Sure tastes good though!
I had bought this prime brisket for $2.79/lb so I went and severely trimmed the fat only leaving a little between the flat and the point.
Injected with the amazingribs.com recipe for beef, and seasoned with John Henry Texas Brisket Rub and some fresh cracked pepper. Wrapped at 175 and pulled at 200/205 when probing easily.
With it trimmed so severely, I should have just cut up the point and called it good but I put it back on. Didn't need to and kind of dried out the burnt ends.
Plenty of moisture and flavor in the flat with the injection.
I don't want to start a new thread for this.......
This is from a Camp Chef review by Baby Back Maniac. To me, I don't own a pellet smoker, this fire pot clean out seems like a very good feature. But if so, why aren't other manufacturers doing this ?
Its got to be better than dragging out the Shop Vac unless there's a downside I don't know of
Vid should start with BBM explaining the feature, or thereabouts
https://youtu.be/bCwa6YrE0iw?t=733
I don't want to start a new thread for this.......
This is from a Camp Chef review by Baby Back Maniac. To me, I don't own a pellet smoker, this fire pot clean out seems like a very good feature. But if so, why aren't other manufacturers doing this ?
Its got to be better than dragging out the Shop Vac unless there's a downside I don't know of
Vid should start with BBM explaining the feature, or thereabouts
https://youtu.be/bCwa6YrE0iw?t=733
I have narrowed it down to P&S, MAK, or Blazin'. !
Hi all -
I am looking to buy a pellet grill in the near future. I have narrowed it down to P&S, MAK, or Blazin'. How durable and reliable are the P&S Grills? I know they are built like tanks but are there issues with rust, ignitors, wonky controller issues? Any pictures of a loaded up 850 showing capacity?
Priorities:
Good Food
Reliable (I don't want to have to deal with any issues or have to "hack" it to get it to work)
Well built and durable. I don't want to have sand and paint. It will live outdoors in New England near the coast so it will see snow and rain.
Smoking 90%
Grilling/Searing 10%
I have a EX BGE, WSCG, DCS Gasser, and a Cabinet Smoker.
Thanks!