PullinPork
Full Fledged Farker
Season 1 starts tomorrow on Netflix. Trailer at https://www.netflix.com/title/81057855
Turned this on to watch during my lunch. Seems like what you would expect from a show like this. There was a point where someone said they were shooting for an IT of 170 on ribs. I think a graphic popped up saying that ribs weren't considered safe until cooked to 195. I thought they would be safe at 170, but just really tough.
I don't think it said they would not be safe at 170...I think it said tender.
don't think the top guys cook ribs by temp rather by looks and feel ( bend in the ribs) at least i do.
Didn't know anything about it- so I flipped it on this morning.
Having a hard time getting into it.
Not crazy about the judges/hosts- but they do seem to have some real characters as contestants.
I didn't care for it based on the first episode, but I had nothing else to watch last night so I kept going. It gets better. They grow on you.