THE BBQ BRETHREN FORUMS

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Brisket and bird done. Done exact same time. Into the CaterGator they go.

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Wanted to drop a "thanks" to everyone on this site. Before coming here I didn't do much more than pork (family is from Georgia). Anything else was "grilled". This is my second screen name (forgot the first and old email wasn't able to be logged on) and many years later you have stretched me as a smoker.

Thanks for sharing all.

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