Texas Hot Links

[jgardberg]

I have been looking for a good Texas Hill Country Sausage Recipe and tried this one. It was a little dry because I overcooked it by accident but the flavor was delicious. Does anyone have a good recipe for Texas Czech or German Sausage?

TEXAS HOT SAUSAGE​

2.25 lbs chuck roast
6 oz Bacon
2 Teaspoons ground Black Pepper
2 Teaspoons kosher salt
1 Tablespoon Hungarian Hot Paprika
1 Teaspoon garlic powder
1 Teaspoon mustard powder
¼ Teaspoon chipotle powder
1 tablespoons powdered skim milk
½ teaspoon Prague Powder
2 oz water
1/8 cup bread crumbs




Cut meat into small cubes and dice bacon. Divide into two or more batches . Place in a food processor and pulse until coarsely chopped into consistency of chili grind of ground beef. Put in a large bold and add all dry ingredients except Prague Powder.


Mix Prague powder with water and evenly spread over meat. Mix thoroughly with hands.


Cover with and let stand several hours or overnight in refrigerator.


Stuff sausage casings and allow to sit for about an hour. To reach room temperature.


Smoke for one hour at 150 degrees F. Turn up heat to 200 degrees and smoke until sausages have internal temperature of 155 degrees. 3 to 4 hours.


Remove from smoker and let cool. May be frozen and reheated.

​

 

[Bludawg]

Bigwheel's Genuine Texas Hotlinks
AKA: Jeff Wheeler

6-7 lbs. Boston Butt
1 bottle beer
2 T. coarse ground black pepper
2 T. crushed red pepper
2 T. Cayenne
2 T. Hungarian Paprika
2 T. Morton«s Tender Quick
1 T. Kosher Salt
1 T. Whole Mustard Seeds
1/4 cup minced fresh garlic
1 T. granulated garlic
1 T. MSG
1 t. ground bay leaves
1 t. whole anise seeds
1 t. coriander
1 t. ground thyme

Mix all the spices, cure, and garlic into the beer
and place in refrigerator while you cut up the meat
to fit in the grinder.
Pour the spiced beer over the meat and mix well.
Run meat and spice mixture through the fine plate
and mix again. Stuff into medium hog casings.
Smoke or slow grill till they are done.

 

[chingador]

I grew up on Texas Czech sausage. I don't have a recipe, but it is basically salt, garlic and lots of black pepper. At church feasts, the Polish people always complained because it had too much black pepper.

 

[jjjonz]

Smiittys recipe in Lochart,Tx


9 llb beef
1 lb pork
1/3 lb cereal binder

As they say....it's not what you put in it....it's what you don't put in it.

 

[jjjonz]

Delete

 

[theTastyCat]

Hot links have been on my list for a long time! Finally doing my first batch tomorrow from BluDawg's recipe; is the coriander just coriander powder?