THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Bigmista

somebody shut me the fark up.

Batch Image
Joined
May 24, 2004
Location
Long Beach, CA
I made a simple dinner tonight for me and MrsMista. T-Bone Steaks, Crash Hot Potatoes made from a recipe on The Pioneer Woman and some collard greens. I used the Garlic Lover's Steak seasoning from HomeBBQ.com on the T-bones (Thanks Kevin!). Really Good Stuff!
And now for the pictures...
T-Bone002.jpg

T-Bone006.jpg

T-Bone010.jpg



Yes I know I used an Electric Grill. BBQ guy took the easy way out. Whatever man. Can't argue with results.
Enjoy!
Bigmista
The Survival Gourmet
 
rule #1 use a tool appropriate for the job!
rule #2 let the took do the work - never force it!


Looks like you covered all the bases
    1. great looking pron
      • pre cook,
      • during cook
      • plated for presentation
    2. Details of the preparation
      • complete credits
      • links to more information
love it !
 
There aint nuthin' like collards for breakfast.... Dagone it Im hungry....
 
Those potatoes look darn good (steak too) but I will have to try the potatoes soon.
 
Hey Bigmista how do you like HomeBBq's garlic seasoning? I have been meaning to try it. I use there rib rub and there beef rub....really good rubs.
 
Them taters look tasty... and easy... adding to this weekend's menu.

Thank you!


-------------

Wulfie

Newest member of the Smokin' Scotsmen BBQ Team

2 UDS in construction
1 Charbroil Electric Deluxe H20 smoker (soon to be scrapped for parts)
 
I love T-bones. Thise look great. I also liked the blog you linked to. Man you have a lot of good ones bookmarked, huh?
 
Man I would be all over that right there.
Great job Mista!

Neil you may find this strange but I don't do greens.
 
Back
Top