T-Bone's 3rd Run (pron)

[SmittyJonz]

He likes to run a lil warm (before meat went on). 15 lb packer with Adkins Western Style Rub. I could squeeze 3 brisket per shelf but they'd be touching, 2 fit real nice but since I'm only doing one its in the middle of the rack.

 

[SmittyJonz]

Pan of macaroni cheese n pan beans will go on later - this is where I like this design much better than reg UDS - 2 Large grates and ACCESS - but I do burn almost twice the charcoal but oh well.

 

[SmittyJonz]

 

[landarc]

Looking good, of course, you keep looking, it will never get done :-D

 

[SmittyJonz]

I didn't get Beans and Mac n Cheese ready by time Brisket was Done (6.5 hrs) as I been doing things in Yard etc. so Brisket is resting in Oven (warm) while Beans n MacnCheese take a Smoke.

 

[Blythewood BBQ'er]

Looks great Smitty!

 

[SmittyJonz]

Browned diced up Bacon in skillet for Beans also. Half Frozen Raw Bacon is alotta much easier to dice up...........:heh: Fixin to be slicin in a few........ Hope it's Good..............

 

[SmittyJonz]

MacnCheese went a lil too long but it's Decent.

 

[HOG FAN]

Um yeah, I'll take a plate please.

 

[Bludawg]

I'd be on that like a hound on a hare:thumb:

 

[smoke ninja]

Gotta put the brisket in the middle. On one side and t bone may tip

 

[Smoke on Badger Mountain]

Looking mighty good

 

[MAB52]

Nice job. That looks great.

 

[BigBobBQ]

nice looking brisket. Beans and mac & cheese don't look bad either.

 

[ssv3]

nice looking brisket. Beans and mac & cheese don't look bad either.

Most definitely! Brisket look killer Smitty.

 

[code3rrt]

Lookin' good!

KC