Sweet Heat Pepper Jelly

[Ashmont]

A friend a now team member wanted ti give me this jelly he makes in return for all the education that I supposedly have given him. (Brethren mod) He doesn't have a computer available to him most of the time so I don't think he will join here but I thought it was nice gesture.... All the same. He said I could post this out here if I like..... This stuff is great...

Ingredients: Serrano peppers, Jalapeno Peppers, Anaheim Peppers, Poblano Peppers, Lime zest, Sugar, Vinegar, Pectin, Lemon Juice....

 

[GreasePig]

Crackers and a lil' cream cheese and I'd be good with that!

 

[Kettledog]

We had a Pear Pepper Jelly in our Made In Napa Valley line, it made a great glaze, especially on chicken that had been marinated in something heavily acidic. But the best one ever was a Pomegranate version we made for a client. Nice and hot with the tartness of the Pomegranate cuting right through.

 

[chambersuac]

I bet that'd make a great glaze for MOINK Balls!

 

[motley que]

Love making pepper jelly. My habenero peach came out to mild but will do it again

Made blueberry pomegranite jalepeno with juice i bought at trader joes and it rocked

 

[Ron_L]

Go out and cook a fattie and make some biscuits. Then take a slice of fatty, put it on a biscuit and slather on some of the pepper jelly!

 

[landarc]

I like melted brie with pepper jelly on crackers. Not BBQ, but, tasty. And yes, I am from CA.

 

[Phubar]

We had a Pear Pepper Jelly in our Made In Napa Valley line, it made a great glaze, especially on chicken that had been marinated in something heavily acidic. But the best one ever was a Pomegranate version we made for a client. Nice and hot with the tartness of the Pomegranate cuting right through.

Kettledog,do you have a recipe for the Pear Pepper Jelly?
If so,will you share it?
I've got a pear tree sitting in the garden.

 

[motley que]

For pear jelly go to kraft website and search. Then when you have the juice blend it with 4 hot peppers of your choice. Let it sit for 2 minutes and strain. The juice will now have heat. Just blend for a few seconds. Too long and the peppers will really incorpoate into the juice and all you will taste is heat with no fruit flavor. You want a nice ballence without being overpowered

 

[Phubar]

Thanx Motley!

 

[motley que]

no sweat, realize that even though the juice will be hot, the sugar used in the jelly will tame it

 

[Phubar]

No problem,I've got Suriname blood,we're used to sweet 'n hot stuff.
The previous pic of the pears were from last year.
The pic below is from a couple hours ago.
If the pears are ripe and I made the Sweet Heat Pear Pepper Jelly I'll let you know.