The first real bbq joint I remember was Sutphens BBQ. 2 parents 4 kids 1 income so we didn’t eat out much. 3 tbones split 6 ways with giant potatoes and a tub of bluebonnet was a big deal. Anyway,Sutphens had a Family Style on their menu. I don’t remember the bbq meats, but sausage and sides were amazing. I’d get a piece of perfectly buttered Texas toast and make a fold over with sausage apricot jam, onion rings beans and slaw, and keep those rings coming-All you can eat. I miss those onion rings-and stuffed fold overs. Sausage and sides. I still do that.
https://www.texasmonthly.com/bbq/origin-story-behind-panhandle-onion-rings/
https://www.texasmonthly.com/bbq/origin-story-behind-panhandle-onion-rings/