Supper

[c farmer]

For tomorrow.

Stay tuned.

 

[Diesel Dave]

Tuned in......

 

[sliding_billy]

We have meat!

 

[LMAJ]

And??

 

[c farmer]

Cooking later today.

 

[Fwismoker]

I be tuned!

 

[Fwismoker]

What kind of rub do you have on there?

 

[c farmer]

Emans rub.

How long should this thing take?

 

[dadsr4]

Emans rub.

How long should this thing take?

The cut of meat, the weight, and what you are doing with it would help us to answer that question.

 

[Fwismoker]

Emans rub.

How long should this thing take?

Oh it doesn't look all that big...crank it up to 275-300 and it should reach 145 pretty fast.... maybe a couple hours give or take.

 

[c farmer]

The cut of meat, the weight, and what you are doing with it would help us to answer that question.

Pork roast. 1.81 lb and slicing it.

 

[Fwismoker]

Yea it'll get done fast Adam. When you reach IT you could give it a super quick sear to add a little flavor to the crust but it's not necessary. Easy to do though with the BP basket setup.

 

[c farmer]

Thinking of trying some smoked mac and cheese too.

 

[c farmer]

We have alot of smoke.

 

[c farmer]

Its on.

 

[c farmer]

Sorry for the bad pics.

I am not very good a pic taking.

 

[Fwismoker]

Oh Yea NICE crust on that pork! Very very nicely done...It's gotta be delish!

 

[Fwismoker]

I see the juices too... So how long was the roast on and the mac?

 

[Diesel Dave]

Glad I stayed tuned for the pr0n!
That looks great!

 

[c farmer]

2 hours on both. Removed mac n cheese and then seared the loin.

Gotta love the sear.