- Joined
- Feb 24, 2013
- Location
- Port...
This is a chicken I prepped a couple of years ago while living in France. Their chickens are all natural, free-range, and delicious.
I fully deboned it and trussed it up then cooked it hot & fast.
Might need to do another here soon.
Stay tuned for station identification
I fully deboned it and trussed it up then cooked it hot & fast.
Might need to do another here soon.
Stay tuned for station identification
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