Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern...
10 Lb'r
Marinated for 36 hours.
This Brisket was very flexible.
Trimmed this one down of most of the fat. Tried to leave enough for some good flavor and hope I did not trim to much.
Seasoned with some Sea Salt, Pepper (Red,White and Black) and some Garlic. Into the the Egg with some Pecan.
Marinated for 36 hours.
This Brisket was very flexible.
Trimmed this one down of most of the fat. Tried to leave enough for some good flavor and hope I did not trim to much.
Seasoned with some Sea Salt, Pepper (Red,White and Black) and some Garlic. Into the the Egg with some Pecan.