Sunday Spinning Shenanigans - Bird & Roulade (w/ Pr0n)

[ShadowDriver]

Been to Patio & Hearth yet? They've got the most stocked display of Kirk's offerings - South side of Menaul, just west of Juan Tabo... Don't let a Yoder follow you home, though

DANGER!

No, I've not been yet. Appreciate the heads-up. Just where I should go to collect a few bits and bobs with one stop. If it's anything like the BBQ cooking place in Amarillo, it's truly hazardous to my wallet.

 

[SirPorkaLot]

Oh yes.

Dinner is served (w/ a broken chicken leg from the brathendl and a really nice salad, to include roquefort crumbles and vinaigrette)

John et al - CINCHOUSE asked about doing this with blue cheese instead of Feta. Any concerns with different cheeses having the propensity to "slide out/ooze out" of the rolled steak vs. others? i.e. - Should I use Danish Blue vs. Roquefort (random choices, BTW) because one "holds better" vs. the other?

Thanks for the inspiration for this one, John. Next time, I need to join in the bacon and green onion brigade.




I have no idea, Titch. I'm new at this. Seemed to work great!

Y'all have a great Sunday evening and a kick-arse week!

Blue cheese should work great!
Crumbled Gorgonzola is how I roll sometimes

 

[zippy12]

damn it another thing I got to have!


chicken looks good....

 

[ShadowDriver]

damn it another thing I got to have!


chicken looks good....

Cheers, Zip!

I'm pretty sure I said the first line above about John's Roulade the other day...

This place has that effect sometimes. Kinda fun, actually.

 

[Shiz-Nit]

Looks awesome as always

 

[COS]

Looking good

 

[ShadowDriver]

Looking good

COS!

Good to see you back, man. Wondered which edge of the world you fell off.

 

[cowgirl]

Outstanding! Amazing meal Shadow!

 

[Texas Hogger]

That roulade looks awesome Shadow.
Too bad the "International Fare" throwdown is over.
It would have gotten my vote.