Semi-live cooking thread. Thank you for experiencing this with me. :roll: :laugh:
After last night's BBQ chicken, elote, and heirloom tomato, we agreed that I needed to try my hand at a Rotisserie Roulade (a la SirPorkalot)
I couldn't find a full flank steak, but they had a skirt in the...
Hi guys and maybe even girls :clap:
I am a newbie on the block from far far away...namely the Netherlands! Yes!!!
My name is Marc Collet and I BBQ for 4 years now and I enjoy it that much that I started my very own Youtube Blog just 2 weeks ago.
Although I am not that good, I really like to...