ShadowDriver
somebody shut me the fark up.
Semi-live cooking thread. Thank you for experiencing this with me. :roll: :laugh:
After last night's BBQ chicken, elote, and heirloom tomato, we agreed that I needed to try my hand at a Rotisserie Roulade (a la SirPorkalot)
I couldn't find a full flank steak, but they had a skirt in the bargain bin. I'll start small and see how it plays out.
Need to augment that with something else... brathendl - a whole chicken, cooked a la Oktoberfest.
$5 is reasonable for an experiment of this nature.
More to follow.
After last night's BBQ chicken, elote, and heirloom tomato, we agreed that I needed to try my hand at a Rotisserie Roulade (a la SirPorkalot)
I couldn't find a full flank steak, but they had a skirt in the bargain bin. I'll start small and see how it plays out.
Need to augment that with something else... brathendl - a whole chicken, cooked a la Oktoberfest.
$5 is reasonable for an experiment of this nature.
More to follow.