BrandonBBQ
Knows what a fatty is.
Hopefully bringing good luck to the boys today!
Menu:
baby back ribs (2 slabs - 1.5 my 1st rub attempt /.5 wifes fave "white lightning" rub)
5lbs chicken wings - soy, salt, sugar, water, oil brine for a few hours.
Cook:
@ 250, ribs first for about 45-60 minutes then chicken wings on and finishing at 250 for another 2 hours. Gonna brush (no squirt bottle yet) ribs with apple cider every so often.
Basques sugar maple fuel and applewood smoke.
Sent from my SM-G950U using Tapatalk
Menu:
baby back ribs (2 slabs - 1.5 my 1st rub attempt /.5 wifes fave "white lightning" rub)
5lbs chicken wings - soy, salt, sugar, water, oil brine for a few hours.
Cook:
@ 250, ribs first for about 45-60 minutes then chicken wings on and finishing at 250 for another 2 hours. Gonna brush (no squirt bottle yet) ribs with apple cider every so often.
Basques sugar maple fuel and applewood smoke.
Sent from my SM-G950U using Tapatalk
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