thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
Mrs. Thillin headed to Gulfport for the week with our boy. So, I'll be cooking for one all week. After the sun started getting low in the sky, I drug out the Smokey Joe and knocked all the ash and dust out of it. I started late cause it hit 104 today. I picked up a 1/2 pound jalapeno/cheddar burger patty from Central Market earlier. I lit a 1/2 chimney of Rancher and let it start ashing over and dumped it in the grill. The burger patty got some wooster sauce, s&p and D.L. Jardine's steak seasoning. Threw the patty on the hot grate and got a good sear before flipping. Grilled till internal was about 150 and added 2 slices of Vermont cheddar, covered for a minute, and removed. I grilled the bun over the coals and assembled the burger. Added 3 slices of bacon, pickles and 2 slices of red onion. Side of potatoe salad and I'm ready for a nap.