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Big Frank

Full Fledged Farker
Joined
Aug 21, 2009
Location
Meredith NH
Inspired by a post last night smoking a meatloaf with peppers,onion,carrots,celery and some garlic covered with bacon.
I also have 2 butts on and a turkey breast that will go on after the meatloaf is cooked.
 

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Outstanding looking food.
I use the same veggies in my meatloaf but I haven't sauteed them and the carrots and celery give a little crunchy texture after it's smoked.
 
I finished the turkey on the kettle after cooking some beer bread. Took the butts off at 180,froze the small one and will have the other one for dinner tomorrow night. I used Cowgirl pastrami rub on on the turkey and thought it was really good. Loved the bread and will be making a turkey sandwich on the other 1/2 for lunch. I had a great day and hope everybody did to. Thanks for looking.
 

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