- Joined
- Jul 11, 2011
- Location
- Tuscaloosa Alabama
well had a brisket in the fridge all week and before it got "Rank" decided to cook it... rubbed down with EVOO and dinks udder madness.... That is some good stuff.... ran the cooker over 300 degrees using oak, hickory, cherry... wrapped in butcher paper for the last 1.5 hrs of the cook.... took off when probe tender.... never done bunt ends but decided it could not be that hard... and I have been watching a lot of u guys that do them..... That is some good Shat!!!!!!!:heh::-D:thumb:
off the cooker
after a rest I cut the brisket... did not rest long because my nephew came by with a bunch of fillet bass that he had for me.... they caught over a hundred pounds at our family farm.... so I had to give him some brisket...
point and flat separated
I must say the brisket came out excellent... the burnt ends were very good also... being I had never done them before...
Me and Tyler have a place in the sales and venture forum now... so come by and see us!!!!!!! I will be posting pics in there this week and I will keep it updated.... help us out fellows we are your mom and pop shop!!!!!!LOL!!! just good old country boys!!!!!!:-D:-D:-D:-D:-D
off the cooker
after a rest I cut the brisket... did not rest long because my nephew came by with a bunch of fillet bass that he had for me.... they caught over a hundred pounds at our family farm.... so I had to give him some brisket...
point and flat separated
I must say the brisket came out excellent... the burnt ends were very good also... being I had never done them before...
Me and Tyler have a place in the sales and venture forum now... so come by and see us!!!!!!! I will be posting pics in there this week and I will keep it updated.... help us out fellows we are your mom and pop shop!!!!!!LOL!!! just good old country boys!!!!!!:-D:-D:-D:-D:-D