Bucknekked
Full Fledged Farker
Brethren, I need some help and perhaps a few suggestions for an upcoming suckling pig roast this Saturday.
PROBLEM:
I got the suckling pig from Costco Business center. The SMALLEST one they had was 41 pounds. Frozen: its 31 inches long from butt to snout. My Yoder YS640 grate is 30 inches long. We tried putting it in there, but it won't quite fit. Any ideas? Can it be manipulated when thawed to fit in the space? It won't be thawed out till sometime tomorrow
SUGGESTIONS:
at 41 pounds, what do you think the cook time will be? I can put my Yoder at any temp and it will hold it so that's not an issue. Any ideas on the great temp/time combo for a pig this size? The Yoder will hold any temp.
My son's Traeger is longer than my Yoder (36 inches) so if all else fails we could drag it over to my house for the cook. But if any of y'all know if its possible to cajole that pig in to my Yoder that would be my first choice.
PROBLEM:
I got the suckling pig from Costco Business center. The SMALLEST one they had was 41 pounds. Frozen: its 31 inches long from butt to snout. My Yoder YS640 grate is 30 inches long. We tried putting it in there, but it won't quite fit. Any ideas? Can it be manipulated when thawed to fit in the space? It won't be thawed out till sometime tomorrow
SUGGESTIONS:
at 41 pounds, what do you think the cook time will be? I can put my Yoder at any temp and it will hold it so that's not an issue. Any ideas on the great temp/time combo for a pig this size? The Yoder will hold any temp.
My son's Traeger is longer than my Yoder (36 inches) so if all else fails we could drag it over to my house for the cook. But if any of y'all know if its possible to cajole that pig in to my Yoder that would be my first choice.