suckling pig

Brethren, I need some help and perhaps a few suggestions for an upcoming suckling pig roast this Saturday. PROBLEM: I got the suckling pig from Costco Business center. The SMALLEST one they had was 41 pounds. Frozen: its 31 inches long from butt to snout. My Yoder YS640 grate is 30 inches...

Although smoking a suckling pig takes time and during this sunny day I obviously enjoyed a bit too much drink but the end result was amazing and I think that this video is worth watching and even sharing. http://youtu.be/WSJv_0Liy90

OK for the Nor Cal pre-bash that will be held at my house this friday evening, I have a 35 pound suckling pig that I am going to cook in my 30 inch deep Santa Maria pit. My pit is heavily insulated with fire brick so no heat/air can escape the sides I'm thinking about stuffing the cavity with...

Well, this is quite a way to make my first post here---needing advice. I have an XL BGE that I obtained about 3 months ago. It has been great fun and I've learned quite a bit using it. I read somewhere that the XL is perfect for a 35-40# suckling pig. Since I'm a pig virgin, a Cajun buddy of...