Stuffed Pork Loin and Skillet Potatoes

[Bacon]

Halved the loin I bought at SAM's today. Roughly butterflied, inside coated with EV olive oil, fresh rosemary, S&P, dried thyme, layered with Pancetta, Asiago cheese, and Sun dried tomatoes.

I then rolled it up, tied butchers twine around it ( I need more experience with this ) coated outside with EVOO S&P and thyme. Smoked with apple and cherry over Royal Oak lump.

Finished product in a few.

Almost Infamous "Corn Salt"

 

[jeffjenkins1]

Looks awesome! Probably tastes better!

Jeff

 

[Markbb]

Now that all looks great.....corn salt? tell us all about it!

 

[Bbq Bubba]

OMG does that look awesome!
Your tie job looks pretty gooe to me!

Nice cutting board!

 

[Dr_KY]

Ohhhhh YES!!

 

[Rooster]

How big was your loin? How long and at what temp did you cook it.

 

[bowhnter]

Very nice! Hope my stuffed breast comes out looking half as good.

 

[Bacon]

How big was your loin? How long and at what temp did you cook it.

It was a 7+ #'r. Cut in half and butterflied.

250 till internal was 160, pulled and tinted with foil for about 10 minutes.

 

[Bacon]

Now that all looks great.....corn salt? tell us all about it!

Its a season salt I made last week. It goes great on corn and I'm trying to perfect it. Just a name I came up with on a random, but I like it.

I can see it now in a Local Grocer near you. Almost Infamous - Corn Salt.

 

[Phesant]

Now that really looks good