Stuffed Flank Steak on the Kamado Joe

[JMSetzler]

Flank Steak ain't one of my favorite cuts of meat but with a little pride and patience I managed to turn this one into something rather delicious!

I butterflied this guy and then pounded it out a good bit to break it down. I rubbed it down with a little EVOO and sprinkled on some Montreal Steak. I chopped an onion and sauteed it in butter and then added in a little garlic, chopped red and green bell pepper... spread that out on the flattened meat, added some crumbled bleu cheese and tied that puppy up. I seared it up on the outside on the indirect side of the grill and then finished it off on the indirect side for this delicious dinner treat.

 

[tish]

Nice looking cook, John. You must be feeling better. Hope so!

 

[Titch]

You have answered something I had been wondering for a while.
We stuff brisket etc,and I had thought of using a flank, Ta mate

 

[ebijack]

Nice! Flank steak is one of my favorite cuts due to flavor and price and fast to sear. Tender, juicy and makes great French dip or fajita's. Never tried stuffing one. I see that happening soon, Thanks.

 

[jgbmgb]

Food looks awesome John!! Great pic too!!

 

[landarc]

Great looking food there

 

[Bonewagon]

Looks delicious. Love flank steak and that looks terrific. :thumb:

 

[BigBobBQ]

nice looking stuffed flank you did there.

 

[JMSetzler]

Thanks! It was super tasty!

 

[retired trucker]

First flank steak I ever had was at a buddy's house in Harligen, Tx. I thought he was a master cook as it was delicious and cooked as fajita's. Back then, you could buy all you wanted at a local H E B for less than a $1 a pound. It was basically thought of as dog food meat. Wish I could still get some at that price. (visions of freezer bulging at the seams). Good stuff and something I haven't had in a while. Good job there John!

Blessings,

Omar

 

[JMSetzler]

Thanks

Meat prices are simply SICK these days. If I remember correctly, I paid nearly $7/lb for that flank steak.

 

[Freddy j]

I will have to try this one, looks amazing

 

[Stingerhook]

That is a fantastic way to do a flank steak.

 

[Wickedcajun]

Fine looking roulade you have there!!!

 

[bbqwilly]

That looks amazing

Great job

 

[ThatOneDude]

Delicious!

 

[Big George's BBQ]

YUM That looks excellent

 

[Whitewookie]

I suppose you could do this with flank steak, skirt steak, pretty much any of the so-called fajita cuts, no?