flank steak

Hey Folks, I’m new to this site (or any BBQ type forum) and also new to smoking my food and I have a couple questions. I recently got a Weber Smokey Mountain (18 inch). The first thing I made were baby back ribs and they came out great. Now, I was thinking of making some sort of beef thing on...

Was DEElish. Glad to be back in the land of grilling with temps finally turning in Minneapolis!

Aldi has sirloin for $4.99 / lb every day here. The package we got had two small pieces huddled together, and SURPRISE!, a thick piece of picanha nestled in there too! We didn't hate it :) I'll have a short video of this cook on my channel later tonight (link in my signature line below)...

https://youtu.be/ebCC3m9edtY I made a really great London Broil the other day. Thought I'd share the recipe. Ingredients: Flank Steak 1/4 Cup Olive Oil 1/4 Cup Balsamic Vinegar 1/4 Cup of Soy Sauce 2 Tbsp Worcestershire Sauce 2 Cloves Freshly Chopped Garlic 1 Tsp Rosemary 1 Tsp Pepper...

This would have been created last week, but there was a Red Flag warning here. For my Asian BBQ entry, I chose a Pan-Asian route. The dishes feature spices and/or ingredients normally associated with Asian cuisine. One of the dishes comes from an area that is geographically in Africa, but...

So I’m on a taco roll this weekend. Today I marinated some Flank Steak for Carne Asada. All the ingredients are the same as in my Street taco post (http://www.bbq-brethren.com/forum/showthread.php?t=227459) only doubled as this steak was over twice as big. Unfortunately it’s also twice as...

Flank Steak ain't one of my favorite cuts of meat but with a little pride and patience I managed to turn this one into something rather delicious! I butterflied this guy and then pounded it out a good bit to break it down. I rubbed it down with a little EVOO and sprinkled on some Montreal...

I picked up some flank steak the other day and figured I'd wok up something in the Egg while my in-laws are visiting. Tonight I took a little inspiration from a beef & tofu recipe in the Breath of a Wok book I have except I didn't have any tofu so I opted for something I did have which was bok...

Decided to cook a flank steak for dinner tonight. Tried Cowgirl's flank steak marinade recipe. Into the marinade for a few hours. Cooked six minutes per side. It was mighty tasty I must say. Thanks Cowgirl :thumb::thumb:

Did a flank steak for dinner tonight with a red wine, vinegar, oil, water, and Canadian Steak seasoning marinade. Now into the fridge. Cooking it on the red performer along with a link of home made hot Italian sausage. 6 minutes per side. Resting for a few minutes before slicing...