Steak, taters, beans, and...what is that???

[bigabyte]

Today's lunch. KC Strip, grilled Grean Beans, Smoked Gouda Cheesy Red Potatoes, and something else which I have no idea what they are called, but they are GOOOD!:hungry:

Here's a closer look at the mystery food.:twitch:

In case you're wondering what they are, they are Cheese Tortellini wrapped in Bacon. I Googled for this, but I could not find any hits, so I guess they have no name. I wonder what they should be called?

Anyhow, I felt it was still missing something...Oh yeah! Some Roasted Red Pepper Sauce!:thumb:

I made sure to pool some of the sauce down there by the Bacon wrapped Tortellini. They are delicious, and even better with the sauce!:becky:

 

[aquablue22]

Looks good, how did you do those spuds?

 

[landarc]

Hmmm, the plate looks excellent and that steak is killer. I bet I can cook a steak without injuring myself. Bacon wrapped tortellini, that is something very new.

 

[MrSmoker]

If that's lunch what are you having for dinner? Looks mighty fine to me.

 

[BigButzBBQ]

Now that is what I call LUNCH! :thumb:

 

[BBQ Grail]

Chris the first two pictures are awesome. Looks like a meal fit for a king!

 

[Gore]

Looks really tasty Chris, but how exactly was this inspired by the McRib? Well, if not, you've still got dinner.... I love roasted red pepper sauce!

 

[bigabyte]

Looks good, how did you do those spuds?

Foil packet on the coals. Just the spuds, salt, pepper, a tiny bit of chopped onion and some smoked gouda. All wrapped up, heated, and then dished out with a fork.

 

[bigabyte]

Looks really tasty Chris, but how exactly was this inspired by the McRib? Well, if not, you've still got dinner.... I love roasted red pepper sauce!

It was inspired after eating all the rib stuff lately, and the fact that I had pork yesterday for lunch. So today I went pork-free. Except the bacon. Bacon always gets an exception.

 

[Arlin_MacRae]

Choinkellini!

Awesome, Chris.

 

[Gore]

Does that mean no entry today? I thought you'd have an entry a day after the McRibs came out. Now that's a challenge.

 

[bigabyte]

I just don't think I can do any more McRibs!:laugh: I have had enough!:becky:

 

[Smokey Al Gold]

That looks awesome! The potatoes look so farking good.

 

[Smokey Al Gold]

Cmon I was waiting for an entire McRib wrapped in a bacon weave

 

[deguerre]

It was inspired after eating all the rib stuff lately, and the fact that I had pork yesterday for lunch. So today I went pork-free. Except the bacon. Bacon always gets an exception.

Yes, bacon is it's own food group. I love that Tortellini idea! Steak ain't too shabby either. What's that green stuff though?

 

[hamiltont]

Ohh. That looks really good. Bacon wrapped tortellini? Pork-Torts??? Cheers!!!

 

[Groundhog66]

Can't go wrong with a plate like that, looks mighty fine to me.

 

[paperboy98]

Name Suggestions

Choinkellini!

Awesome, Chris.

Italian Pig Turds
PigPasta
Porkilini

paperboy98

 

[bluetang]

Nice! What a friggin' bad a** lunch:thumb:

 

[smokindorf]

Some details on the bacon tortellinni please? Preboiled, time and temp, I'll take anything you are willing to share. Those may get me some action with the wifey:thumb: Nice lookin' plate o' vittles BTW...