Steak N' Tater

[MossyMO]

It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.


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Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.


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Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.


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Absolutely delicious, this meal doesn’t get old!


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Cooked to our preference.



Thanks for looking!

 

[Smoking Piney]

Oh.........Yes............Sir! :-D

Great cook! :thumb:

 

[BillN]

Now that's a good dinner.

 

[bbqwilly]

Have mercy

 

[Joe Black]

Man, that really looks good. Like twice baked taters and steak...oh yeah.

 

[ShadowDriver]

Day-um!

 

[gtsum]

It doesn’t get much better than that!


Memphis Elite





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[SmokinM]

Nice looking cook. What are you using to sear the steaks?

 

[KevinJ]

Heck yeah!

 

[MossyMO]

Nice looking cook. What are you using to sear the steaks?

Lump charcoal in a Vortex with GrillGrates.

 

[rwalters]

Perfection defined in a pic!!!

 

[SmokinM]

Lump charcoal in a Vortex with GrillGrates.

Looks awesome. I didn't know grill grates offered just small grates?

 

[MossyMO]

Looks awesome. I didn't know grill grates offered just small grates?

Picked them up a few years ago for our BGE MiniMax and Kamado Joe JR with 14.5" grates, they sure are a nice fit over a wide side up Vortex!

 

[HogGrog]

An excellent meal!

Great photos, thanks.

 

[Smoke Dawg]

Nailed it!

 

[Titch]

Looks pretty good mate, you been hiding away or something for the winter?
You can feed me that anytime