Started out with some split breasts that were .98 cents a pound. Eight hour soak with some sea salt and Old Bay. A little more Old Bay and into the fridge for a few hours to dry out the skin.
45 minutes in
Some Datil pepper sauce for a glaze
Off for a rest
Served up with some rice and peas
Thanks for looking
45 minutes in
Some Datil pepper sauce for a glaze
Off for a rest
Served up with some rice and peas
Thanks for looking