I remember being a young lad and trying a pork sandwich in Germany on post at the px. It was absolutely delicious. I grew up in the states but always enjoyed my grandmothers German cooking. I’ve tried figuring out what it was over the years but never could. Last night I made some hot fast ribs and at the last minute decided to sauce em. I never sauce the ribs but figured I’d try something new. Grabbed the sweet baby rays and thought man I’m really thinking Spicy mustard would be good. Mixed 1 part Bbq 3 parts spicy mustard. Boom. It brought me back to that damn sandwich. I think I’ll be using more mustard in the future. Sometimes stepping out of the norm can be wonderful. Taste testers loved em.
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